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Local food delivery

Indonesian Food Delivery in Nusa Dua, Bali

Enjoy thoughtfully prepared Indonesian food while staying in or around Nusa Dua. I am Spicy brings familiar home-style flavours, carefully selected ingredients and convenient ordering options together for customers who want good food delivered.

Customer feedback

Taste, freshness and care

Publicly listed customer feedback for I am Spicy.

I am Spicy in Bali

A more personal way to order Indonesian food

Whether you are planning dinner, ordering lunch or looking for food to share, the first step is choosing a dish that suits the occasion. I am Spicy prepares Indonesian favourites inspired by recipes from different regions, including North Sulawesi.

A limited number of orders are accepted each day to allow time for careful preparation. For dishes that require more preparation or for larger quantities, contacting the team a few days ahead is recommended. You can also check the listed GoFood and GrabFood pages for current app-based ordering options.

Delivery availability, menus and estimated arrival times depend on your location and the ordering channel. For special requests, WhatsApp is the most direct way to ask what can be arranged.

Ask via WhatsAppFor menus, pre-orders and enquiries
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What to know

Food for everyday meals and special requests

Authentic food

Choose dishes with Indonesian spices, herbs and regionally inspired flavours rather than a generic takeaway menu.

Direct communication

Ask for the menu, discuss advance orders or enquire about catering directly by WhatsApp.

Freshness and packing

Food is freshly prepared and packed in carefully selected food-safe materials to help maintain quality.

Our food

Indonesian favourites worth exploring

Oseng Cumi Cabai Ijo

One of I am Spicy's best-selling dishes, featuring carefully selected premium salted squid with generous-sized pieces and a tender, pleasantly chewy texture. Unlike ordinary salted squid, ours is chosen for its quality and balanced saltiness. Sautéed with fresh green chillies and a fragrant blend of traditional Indonesian spices, a touch of coconut milk adds a rich, creamy depth to this uniquely savoury and gently spicy dish. A true customer favourite, loved for its distinctive flavour.

Available in 300grams pouch.

Ayam Goreng Lengkuas

One of I am Spicy's best-selling favourites, this traditional Indonesian fried chicken is marinated and cooked with a rich blend of aromatic spices until the flavours reach deep into the meat, right to the bone. Fried until golden and crispy, it is tender and juicy on the inside, with generous amounts of crispy, flavourful galangal flakes that are deliciously fragrant and not greasy. Naturally non-spicy, it is served with traditional Indonesian sambal terasi (chilli and shrimp paste relish) on the side for those who enjoy an extra kick.

Available in 500grams (half chicken) portions. So loved that some customers even take it overseas!

Cakalang Fufu Rica

A traditional North Sulawesi dish made with cakalang (skipjack tuna), which is slowly smoked to create its distinctive smoky aroma and firm texture. The smoked fish is then cooked with a blend of traditional Manadonese spices, fresh chillies and ginger, creating a rich, savoury and spicy dish with a bold, authentic flavour.

Available in 300grams pouch.

Quality and preparation

Planning a meal delivery in Nusa Dua

If you are hosting visitors or ordering for several people, tell I am Spicy how many servings you are considering and when you would like to eat. Advance planning is especially useful for dishes prepared in limited batches.

For a smaller order, the existing GoFood or GrabFood links are a practical place to check the live menu. For personalised arrangements, use WhatsApp to discuss the available dishes and delivery options.

I am Spicy's philosophy

We believe great food begins with quality ingredients, authentic flavours and thoughtful preparation.

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Private cooking class

COOKING CLASS

One-on-one, personalised cooking class in English or Bahasa. HEALTHY + TASTY + FRESH REAL FOOD.

With Chef Yosefine, owner of I am Spicy (Premium Indonesian Food) and Mustard Seeds (Organic Healthy Food).

Duration: 3 hours
Location: Nusa Dua, Bali

You will create vibrant Indonesian dishes using healthy ingredients, traditional aromatics and practical cooking techniques. Your chef will guide you step by step. Get in contact via WhatsApp message to book your private cooking class.

Book via WhatsApp

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Meet the founder

Chef Yosefine

My love for cooking and good food was deeply inspired by my late mother and sister, whose cooking and family recipes have shaped much of what I cherish about Indonesian cuisine.

What began as a passion for sharing good food with friends gradually grew into I am Spicy. Over the years, I have continued to develop and refine our family recipes, bringing my own ideas and touch while staying true to the authentic flavours I grew up with.

For me, good food is about more than taste. It is about passion, quality, care and the joy of sharing something special with others.

Questions answered

Frequently asked questions

How can I order I am Spicy food in Nusa Dua?

Message I am Spicy on WhatsApp for the menu and direct orders, or check the GoFood and GrabFood links for current app availability.

Can I schedule an advance delivery?

Advance orders are welcomed and recommended. Confirm the requested date and delivery arrangements directly.

Can I order for more than one person?

Yes. Ask about larger meal orders, snacks and catering-style arrangements.

Are all dishes spicy?

Not necessarily. For example, Ayam Goreng Lengkuas is naturally non-spicy and comes with sambal on the side.

Continue exploring

To pre-order and get our menu WhatsApp message to +6282146707187

Ask about Indonesian food delivery, catering or a private cooking class with Chef Yosefine in Nusa Dua.

WhatsApp to order