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indonesian snack boxes bali

Traditional Indonesian snacks

Indonesian Snack Boxes and Catering in Bali

Thoughtfully prepared traditional Indonesian snacks bring variety to a gathering, office occasion or afternoon meal. I am Spicy offers a premium snack selection inspired by familiar flavours and made with carefully chosen ingredients.

Customer feedback

Taste, freshness and care

Publicly listed customer feedback for I am Spicy.

I am Spicy in Bali

A snack selection full of Indonesian character

Chicken Pastel is a crisp pastry with a seasoned chicken filling. Panada is a savoury pastry filled with spiced skipjack tuna. Lalampa brings seasoned skipjack tuna together with sticky rice, wrapped in banana leaves and grilled for its characteristic aroma.

For a sweet finish, Cucur Gula Aren offers the taste of palm sugar with a soft, chewy centre and crisp edges. The combination offers a balance of savoury and sweet without relying on generic party snacks.

Snack selections are freshly prepared. Additional options may be possible on request and are subject to advance order. Contact I am Spicy before your event to discuss the available selection.

Ask via WhatsAppFor menus, pre-orders and enquiries
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What to know

Thoughtful snacks for different occasions

Small gatherings

Share familiar Indonesian snacks with family and friends.

Office and event requests

Ask about snack assortments for meetings, celebrations or other occasions.

Advance planning

Place orders ahead of time so the team can prepare food with care and attention to detail.

Our food

Traditional snacks and flavourful accompaniments

Premium Snack Selection

Discover a selection of traditional Indonesian snacks, freshly prepared using carefully selected, quality ingredients. Our current selection includes Chicken Pastel (crispy pastry filled with seasoned chicken), Panada (a savoury pastry filled with spiced skipjack tuna), Lalampa (grilled sticky rice rolls filled with seasoned skipjack tuna and wrapped in banana leaves), and Cucur Gula Aren (traditional palm sugar cakes with a soft, chewy centre and crisp edges). Looking for something else? Additional snack selections can also be prepared upon request, subject to advance order.

Sambal Roa

A traditional Manadonese chilli relish made with smoked roa fish, a small fish native to the waters of North Sulawesi, Indonesia. Blended with fresh chillies and aromatic spices in just the right proportions, it offers a distinctive smoky, savoury and spicy flavour.

Available in 140grams jar size.

Ayam Goreng Lengkuas

One of I am Spicy's best-selling favourites, this traditional Indonesian fried chicken is marinated and cooked with a rich blend of aromatic spices until the flavours reach deep into the meat, right to the bone. Fried until golden and crispy, it is tender and juicy on the inside, with generous amounts of crispy, flavourful galangal flakes that are deliciously fragrant and not greasy. Naturally non-spicy, it is served with traditional Indonesian sambal terasi (chilli and shrimp paste relish) on the side for those who enjoy an extra kick.

Available in 500grams (half chicken) portions. So loved that some customers even take it overseas!

Quality and preparation

What to ask when ordering snack boxes

When sending an enquiry, include your preferred date, how many people you are serving and whether you have a particular selection in mind. This helps the team advise on what can be prepared.

I am Spicy aims to make responsible packaging choices, using selected food-safe materials and biodegradable alternatives whenever practical. Ask about your packaging needs when planning a special order.

I am Spicy's philosophy

We believe great food begins with quality ingredients, authentic flavours and thoughtful preparation.

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Private cooking class

COOKING CLASS

One-on-one, personalised cooking class in English or Bahasa. HEALTHY + TASTY + FRESH REAL FOOD.

With Chef Yosefine, owner of I am Spicy (Premium Indonesian Food) and Mustard Seeds (Organic Healthy Food).

Duration: 3 hours
Location: Nusa Dua, Bali

You will create vibrant Indonesian dishes using healthy ingredients, traditional aromatics and practical cooking techniques. Your chef will guide you step by step. Get in contact via WhatsApp message to book your private cooking class.

Book via WhatsApp

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Meet the founder

Chef Yosefine

My love for cooking and good food was deeply inspired by my late mother and sister, whose cooking and family recipes have shaped much of what I cherish about Indonesian cuisine.

What began as a passion for sharing good food with friends gradually grew into I am Spicy. Over the years, I have continued to develop and refine our family recipes, bringing my own ideas and touch while staying true to the authentic flavours I grew up with.

For me, good food is about more than taste. It is about passion, quality, care and the joy of sharing something special with others.

Questions answered

Frequently asked questions

Which Indonesian snacks are offered?

The current selection includes Chicken Pastel, Panada, Lalampa and Cucur Gula Aren.

Can I request other snacks?

Additional snack selections can be prepared upon request, subject to advance order.

Are snack selections suitable for events?

You can enquire about snack orders for meetings, gatherings and celebrations.

Should I order in advance?

Yes. Advance orders are recommended so the snacks can be freshly prepared with care.

Continue exploring

To pre-order and get our menu WhatsApp message to +6282146707187

Ask about Indonesian food delivery, catering or a private cooking class with Chef Yosefine in Nusa Dua.

WhatsApp to order