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Gatherings and celebrations

Indonesian Catering for Events in Bali

Good food helps bring people together. Whether you are hosting family, friends or colleagues in Bali, I am Spicy offers thoughtfully prepared Indonesian dishes and catering enquiries for occasions that deserve an authentic, welcoming table.

Customer feedback

Taste, freshness and care

Publicly listed customer feedback for I am Spicy.

I am Spicy in Bali

Food that fits the occasion

An Indonesian-style gathering can be built around dishes for sharing or individual portions, depending on the event. I am Spicy offers premium home-cooked food, traditional snack selections and dishes inspired by the country’s diverse regional cooking traditions.

For a memorable presentation, tumpeng-style arrangements and rice dishes can provide a centrepiece; photographs of past arrangements show the visual care behind the food. Contact the team to confirm what can be prepared for your specific date and group.

Because preparation is done with quality and care, it is best to enquire ahead. Mention the event type, approximate number of guests, preferred dishes and delivery location so the team can advise on suitable options.

Ask via WhatsAppFor menus, pre-orders and enquiries
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What to know

From intimate gatherings to larger requests

Family occasions

Explore Indonesian dishes that work well when sharing a meal with loved ones.

Office gatherings

Enquire about rice boxes and savoury snacks for meetings or team meals.

Celebration food

Ask about thoughtful presentation and a suitable combination of mains and snacks.

Our food

Dishes to consider for your menu

Ayam Goreng Lengkuas

One of I am Spicy's best-selling favourites, this traditional Indonesian fried chicken is marinated and cooked with a rich blend of aromatic spices until the flavours reach deep into the meat, right to the bone. Fried until golden and crispy, it is tender and juicy on the inside, with generous amounts of crispy, flavourful galangal flakes that are deliciously fragrant and not greasy. Naturally non-spicy, it is served with traditional Indonesian sambal terasi (chilli and shrimp paste relish) on the side for those who enjoy an extra kick.

Available in 500grams (half chicken) portions. So loved that some customers even take it overseas!

Oseng Cumi Cabai Ijo

One of I am Spicy's best-selling dishes, featuring carefully selected premium salted squid with generous-sized pieces and a tender, pleasantly chewy texture. Unlike ordinary salted squid, ours is chosen for its quality and balanced saltiness. Sautéed with fresh green chillies and a fragrant blend of traditional Indonesian spices, a touch of coconut milk adds a rich, creamy depth to this uniquely savoury and gently spicy dish. A true customer favourite, loved for its distinctive flavour.

Available in 300grams pouch.

Premium Snack Selection

Discover a selection of traditional Indonesian snacks, freshly prepared using carefully selected, quality ingredients. Our current selection includes Chicken Pastel (crispy pastry filled with seasoned chicken), Panada (a savoury pastry filled with spiced skipjack tuna), Lalampa (grilled sticky rice rolls filled with seasoned skipjack tuna and wrapped in banana leaves), and Cucur Gula Aren (traditional palm sugar cakes with a soft, chewy centre and crisp edges). Looking for something else? Additional snack selections can also be prepared upon request, subject to advance order.

Quality and preparation

Make your catering enquiry easier

A useful first message includes your preferred event date, guest count, location and the style of food you would like to serve. I am Spicy can then discuss availability, menu selections and advance-order requirements.

The team values careful packaging and aims to reduce unnecessary plastic use whenever possible. Ask about packaging needs and how dishes should be presented for your gathering.

I am Spicy's philosophy

We believe great food begins with quality ingredients, authentic flavours and thoughtful preparation.

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Private cooking class

COOKING CLASS

One-on-one, personalised cooking class in English or Bahasa. HEALTHY + TASTY + FRESH REAL FOOD.

With Chef Yosefine, owner of I am Spicy (Premium Indonesian Food) and Mustard Seeds (Organic Healthy Food).

Duration: 3 hours
Location: Nusa Dua, Bali

You will create vibrant Indonesian dishes using healthy ingredients, traditional aromatics and practical cooking techniques. Your chef will guide you step by step. Get in contact via WhatsApp message to book your private cooking class.

Book via WhatsApp

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Meet the founder

Chef Yosefine

My love for cooking and good food was deeply inspired by my late mother and sister, whose cooking and family recipes have shaped much of what I cherish about Indonesian cuisine.

What began as a passion for sharing good food with friends gradually grew into I am Spicy. Over the years, I have continued to develop and refine our family recipes, bringing my own ideas and touch while staying true to the authentic flavours I grew up with.

For me, good food is about more than taste. It is about passion, quality, care and the joy of sharing something special with others.

Questions answered

Frequently asked questions

What types of events can I ask about?

You can enquire about family gatherings, birthdays, celebrations, meetings and other occasions.

Can I order both mains and snacks?

Yes. The menu includes premium dishes and a traditional snack selection.

How far ahead should I enquire?

A few days in advance is recommended; larger orders may need additional planning.

Can I request a particular presentation?

Share your idea and date via WhatsApp so the team can confirm what is feasible.

Continue exploring

To pre-order and get our menu WhatsApp message to +6282146707187

Ask about Indonesian food delivery, catering or a private cooking class with Chef Yosefine in Nusa Dua.

WhatsApp to order