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North Sulawesi flavours

Manadonese Food in Bali

Manadonese cooking is known for bold aromatics, fresh chillies, fragrant herbs and a distinctive balance of flavour. I am Spicy brings dishes inspired by North Sulawesi to customers in Bali through thoughtful home-style preparation.

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Explore the flavours of Manado

Cakalang Fufu Rica begins with skipjack tuna that is slowly smoked for aroma and texture before being cooked with traditional Manadonese spices, ginger and fresh chillies. Sambal Roa is a chilli relish made using smoked roa fish, bringing smoky, savoury depth to the table.

Ayam Tuturuga takes a different direction: tender chicken is cooked with coconut milk, herbs and aromatic spices. Pandan, mint leaves and Indonesian basil create a fragrant character often compared to a distinctive Indonesian take on chicken curry.

Another option is Cakalang Kecombrang Cabai Ijo. Torch ginger flower adds a refreshing aroma to smoked skipjack tuna and green chillies, resulting in a milder balance than some traditional rica dishes.

Ask via WhatsAppFor menus, pre-orders and enquiries
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What to know

What makes this cuisine distinctive

Smoked fish

Cakalang and roa fish bring the smoky notes associated with several signature dishes.

Fresh aromatics

Ginger, fragrant leaves and regional spices are central to the style.

Different levels of heat

From fiery sambal to milder green-chilli dishes, there are flavour profiles to explore.

Our food

Explore our North Sulawesi-inspired menu

Cakalang Fufu Rica

A traditional North Sulawesi dish made with cakalang (skipjack tuna), which is slowly smoked to create its distinctive smoky aroma and firm texture. The smoked fish is then cooked with a blend of traditional Manadonese spices, fresh chillies and ginger, creating a rich, savoury and spicy dish with a bold, authentic flavour.

Available in 300grams pouch.

Ayam Tuturuga

A traditional Manadonese chicken dish, often described as the Indonesian version of chicken curry. Tender chicken is slowly cooked in a rich, creamy coconut milk sauce with fresh herbs, aromatic spices, ginger, chilli and hint of mint leaves. Fragrant pandan, mint leaves and Indonesian basil add a distinctive aroma, creating a deliciously savoury and spicy dish.

Available in 500grams (half chicken).

Cakalang Kecombrang Cabai Ijo

A flavourful Manadonese dish made with smoked skipjack tuna, fresh green chillies and a blend of aromatic Indonesian spices. What makes this dish special is kecombrang (torch ginger flower), which adds a unique, fragrant and refreshing aroma. With a milder heat than traditional rica dishes, it offers a distinctive balance of savoury, aromatic and gently spicy flavours that appeals to a wide range of palates.

Available in 300grams pouch.

Sambal Roa

A traditional Manadonese chilli relish made with smoked roa fish, a small fish native to the waters of North Sulawesi, Indonesia. Blended with fresh chillies and aromatic spices in just the right proportions, it offers a distinctive smoky, savoury and spicy flavour.

Available in 140grams jar size.

Quality and preparation

Bring Manadonese food to your table in Bali

I am Spicy prepares premium Indonesian food in limited daily quantities. If you have a favourite Manadonese dish or want to build a meal around several choices, contact the team for the current menu and ordering arrangements.

Advance orders are welcome, particularly when you are planning food to share. WhatsApp can also be used for catering enquiries or requests involving traditional dishes.

I am Spicy's philosophy

We believe great food begins with quality ingredients, authentic flavours and thoughtful preparation.

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Private cooking class

COOKING CLASS

One-on-one, personalised cooking class in English or Bahasa. HEALTHY + TASTY + FRESH REAL FOOD.

With Chef Yosefine, owner of I am Spicy (Premium Indonesian Food) and Mustard Seeds (Organic Healthy Food).

Duration: 3 hours
Location: Nusa Dua, Bali

You will create vibrant Indonesian dishes using healthy ingredients, traditional aromatics and practical cooking techniques. Your chef will guide you step by step. Get in contact via WhatsApp message to book your private cooking class.

Book via WhatsApp

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Meet the founder

Chef Yosefine

My love for cooking and good food was deeply inspired by my late mother and sister, whose cooking and family recipes have shaped much of what I cherish about Indonesian cuisine.

What began as a passion for sharing good food with friends gradually grew into I am Spicy. Over the years, I have continued to develop and refine our family recipes, bringing my own ideas and touch while staying true to the authentic flavours I grew up with.

For me, good food is about more than taste. It is about passion, quality, care and the joy of sharing something special with others.

Questions answered

Frequently asked questions

What is Cakalang Fufu Rica?

It is a North Sulawesi dish made with smoked skipjack tuna, fresh chillies, ginger and traditional Manadonese spices.

What is Sambal Roa made from?

The relish combines smoked roa fish with fresh chillies and aromatic spices.

Is all Manadonese food very spicy?

Not always. Cakalang Kecombrang Cabai Ijo is described as milder than traditional rica-style dishes.

How do I order Manadonese food in Bali?

You can enquire via WhatsApp or check the current GoFood and GrabFood listings for available dishes.

Continue exploring

To pre-order and get our menu WhatsApp message to +6282146707187

Ask about Indonesian food delivery, catering or a private cooking class with Chef Yosefine in Nusa Dua.

WhatsApp to order