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One-on-one cooking experience

Private Indonesian Cooking Class in Bali

Learn more than a recipe in a personalised cooking class with Chef Yosefine in Nusa Dua. This three-hour experience explores the ingredients, aromas and practical techniques that give Indonesian dishes their character.

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Taste, freshness and care

Publicly listed customer feedback for I am Spicy.

I am Spicy in Bali

Learn authentic flavours at your own pace

A private class allows you to follow the cooking process closely, ask questions as they come up and learn in a personal setting. Chef Yosefine guides you step by step through vibrant Indonesian dishes using healthy ingredients and traditional aromatics.

Instruction is available in English or Bahasa. The emphasis is on HEALTHY + TASTY + FRESH REAL FOOD, with practical methods you can take home to your own kitchen.

Yosefine is the owner of I am Spicy (Premium Indonesian Food) and Mustard Seeds (Organic Healthy Food). Her love of Indonesian cooking is closely connected with family recipes and years of refining familiar flavours.

Ask via WhatsAppFor menus, pre-orders and enquiries
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What to know

A focused, hands-on Bali cooking experience

Personal guidance

One-on-one instruction means you can follow each stage, from aromatics and spices to final preparation.

Three hours in Nusa Dua

The class takes place in Nusa Dua, Bali and runs for approximately three hours.

English or Bahasa

Choose the language most comfortable for you and ask about booking details via WhatsApp.

Our food

Discover Indonesian flavours

Ayam Tuturuga

A traditional Manadonese chicken dish, often described as the Indonesian version of chicken curry. Tender chicken is slowly cooked in a rich, creamy coconut milk sauce with fresh herbs, aromatic spices, ginger, chilli and hint of mint leaves. Fragrant pandan, mint leaves and Indonesian basil add a distinctive aroma, creating a deliciously savoury and spicy dish.

Available in 500grams (half chicken).

Cakalang Fufu Rica

A traditional North Sulawesi dish made with cakalang (skipjack tuna), which is slowly smoked to create its distinctive smoky aroma and firm texture. The smoked fish is then cooked with a blend of traditional Manadonese spices, fresh chillies and ginger, creating a rich, savoury and spicy dish with a bold, authentic flavour.

Available in 300grams pouch.

Premium Snack Selection

Discover a selection of traditional Indonesian snacks, freshly prepared using carefully selected, quality ingredients. Our current selection includes Chicken Pastel (crispy pastry filled with seasoned chicken), Panada (a savoury pastry filled with spiced skipjack tuna), Lalampa (grilled sticky rice rolls filled with seasoned skipjack tuna and wrapped in banana leaves), and Cucur Gula Aren (traditional palm sugar cakes with a soft, chewy centre and crisp edges). Looking for something else? Additional snack selections can also be prepared upon request, subject to advance order.

Quality and preparation

A class built around real food

Indonesian cooking often starts with ingredients that create depth: ginger, herbs, fresh chillies and carefully balanced aromatics. The cooking class focuses on understanding how these flavours work together, not simply following written instructions.

The experience is suitable for someone who wants an individual introduction to cooking Indonesian food or a meaningful culinary activity while visiting Bali. Contact the team for the current class arrangements before planning your visit.

I am Spicy's philosophy

We believe great food begins with quality ingredients, authentic flavours and thoughtful preparation.

indonesian food sharing table bali
bubur manado healthy indonesian food bali

Private cooking class

COOKING CLASS

One-on-one, personalised cooking class in English or Bahasa. HEALTHY + TASTY + FRESH REAL FOOD.

With Chef Yosefine, owner of I am Spicy (Premium Indonesian Food) and Mustard Seeds (Organic Healthy Food).

Duration: 3 hours
Location: Nusa Dua, Bali

You will create vibrant Indonesian dishes using healthy ingredients, traditional aromatics and practical cooking techniques. Your chef will guide you step by step. Get in contact via WhatsApp message to book your private cooking class.

Book via WhatsApp

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Meet the founder

Chef Yosefine

My love for cooking and good food was deeply inspired by my late mother and sister, whose cooking and family recipes have shaped much of what I cherish about Indonesian cuisine.

What began as a passion for sharing good food with friends gradually grew into I am Spicy. Over the years, I have continued to develop and refine our family recipes, bringing my own ideas and touch while staying true to the authentic flavours I grew up with.

For me, good food is about more than taste. It is about passion, quality, care and the joy of sharing something special with others.

Questions answered

Frequently asked questions

Where is the private cooking class?

The location is Nusa Dua, Bali.

How long is the class?

The duration is three hours.

What languages are offered?

The class can be conducted in English or Bahasa.

Who teaches the class?

Chef Yosefine, owner of I am Spicy and Mustard Seeds, provides the step-by-step guidance.

How do I reserve a class?

Send a WhatsApp message to discuss a private cooking class and booking details.

Continue exploring

To pre-order and get our menu WhatsApp message to +6282146707187

Ask about Indonesian food delivery, catering or a private cooking class with Chef Yosefine in Nusa Dua.

WhatsApp to order